The Soul of Sicily

This ancient isle is home to one of the most fascinating— and delicious— cuisines in all of Italy. From cannoli to caponata, sparkling fresh seafood to stellar wines, talented home cooks to creative restaurant chefs, we pay tribute to everything that makes this place so unique.

In this special feature:

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.