This ancient isle is home to one of the most fascinating— and delicious— cuisines in all of Italy. From cannoli to caponata, sparkling fresh seafood to stellar wines, talented home cooks to creative restaurant chefs, we pay tribute to everything that makes this place so unique.
In this special feature:
• •Part One: Home Cooking in Sicily
Part Two: Holy Week in Sicily
The Guide: Where to Stay and Where to Eat in Sicily
Gallery of 15 Sicilian recipes, both savory and sweet
• •The Freshest Catch: The Fish Market in Catania•