Master Class: Roberto Caporuscio Makes Neapolitan Pizza

By SAVEUR Editors

Published on May 22, 2013

Roberto Caporuscio, chef and owner of New York's Don Antonio by Starita, shows us how to make Neapolitan pizza, "the only pizza in the world." In this video, Caporuscio masterfully prepares a classic pizza Margherita using techniques that bring out the best in Italy's primary ingredients: bright tomato sauce, fresh mozzarella, and sweet leaves of basil, all on top of a pillowy, chewy, perfectly-blistered crust.


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