A Feast for the Senses

In this month's Robin Hood Radio podcast, host Jill Goodman catches up with SAVEUR editor-in-chief James Oseland to discuss preparing a grand, global Thanksgiving feast; click here to listen to their conversation and to learn more about the history of the mincemeat pie, creative holiday side dishes, simple recipes for turkey confit and other entree alternatives, and much more.

Like what you hear? For directory of previous podcasts, click here.

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