Man o’ War

Bartender extraordinaire Dale DeGroff gave us this recipe.

Yield: serves 2


  • 3 slices orange
  • 1 slice lemon
  • 3 oz. Wild Turkey 101
  • 2 oz. orange curacao
  • 1 oz. sweet vermouth
  • 2 Tbsp. fresh lemon juice
  • 2 maraschino cherries for garnish


  1. Put 1 slice orange and lemon slice into a cocktail shaker and fill shaker with ice. Add Wild Turkey, curacao, Vermouth, and lemon juice and shake well.
  2. Put a few ice cubes into 2 martini glasses. Strain cocktail into glasses and garnish each with a maraschino cherry and a slice of orange.