This pre-Prohibition classic combines traditional bitters and orange bitters.
Pegu Club
This pre-Prohibition classic combines traditional bitters and orange bitters.
Yield: makes 1 Cocktail
Ingredients
- 2 oz. gin
- 3⁄4 oz. orange curaçao
- 3⁄4 oz. fresh lime juice
- 1 dash Angostura bitters
- 1 dash orange bitters
Instructions
- Combine ingredients in a cocktail shaker with ice. Stir and strain into a cocktail glass. Garnish with a lime peel.
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/ZDTK367MF6DENQ6QGHBTMILNB4.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/GETPVD3DG3HLGHTCNOI4GDV3OQ.jpg)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/QN4EAPIFJJIM3ZL5JLOIH2JYWU.jpg)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/PQTH5WHR2RDD7C265GE2SPLOZM.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/C4P7D35RAL7NFE2SN5B3BCBJZI.jpg)