Pegu Club

by0| PUBLISHED Dec 8, 2008 5:00 AM
Pegu Club

This pre-Prohibition classic combines traditional bitters and orange bitters.

Yield: makes 1 Cocktail


  • 2 oz. gin
  • <sup>3</sup>⁄<sub>4</sub> oz. orange curaçao
  • <sup>3</sup>⁄<sub>4</sub> oz. fresh lime juice
  • 1 dash Angostura bitters
  • 1 dash orange bitters


  • Combine ingredients in a cocktail shaker with ice. Stir and strain into a cocktail glass. Garnish with a lime peel.