This pre-Prohibition classic combines traditional bitters and orange bitters.
Yield: makes 1 Cocktail
Ingredients
- 2 oz. gin
- <sup>3</sup>⁄<sub>4</sub> oz. orange curaçao
- <sup>3</sup>⁄<sub>4</sub> oz. fresh lime juice
- 1 dash Angostura bitters
- 1 dash orange bitters
Instructions
- Combine ingredients in a cocktail shaker with ice. Stir and strain into a cocktail glass. Garnish with a lime peel.
MORE TO READ
Related
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)
You won’t see this stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss.
Related
Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)
If you like carbonara, you’ll love this Roman trattoria standby.
Related