This pre-Prohibition classic combines traditional bitters and orange bitters.
Ingredients
- 2 oz. gin
- 3⁄4 oz. orange curaçao
- 3⁄4 oz. fresh lime juice
- 1 dash Angostura bitters
- 1 dash orange bitters
ADVERTISEMENTADAD
Instructions
Step 1
Combine ingredients in a cocktail shaker with ice. Stir and strain into a cocktail glass. Garnish with a lime peel.
Keep Reading
ADVERTISEMENTADAD
