Favorite Saveur issue you've worked on: The Heartland issue (Aug./Sept. 2013). I wanted to eat every dish, and I loved the writing.
A dish that reminds you of home: I grew up on a farm in western Kentucky. Hands down, fried chicken. My mom can cut up a fryer with a paring knife like nothing you've ever seen. Where you're planning your next trip: Fort Lauderdale. I've been going there since college, so it's familiar, easy to navigate, and the weather (except in the hottest summer months) is wonderful.