Techniques

Use a Searzall

"I always hated cooking with cheap blowtorches because I could taste the gas in food that had been torched," says Dave Arnold, inventor at Momofuku and creator of the Searzall, his high-powered answer to weak kitchen firepower. "The Searzall creates an even radiant heat source that doesn't leave 'torch taste.' I use it at home for tons of things, like melting cheese on burgers or searing raw fish."

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.