Crème Fraîche Mashed Potatoes

Crème Fraîche Mashed Potatoes

Creme fraiche mashed potatoes
Mashed potatoes combined with butter and crème fraîche make a rich, creamy side. Any root vegetable can be used in combination with or in place of the potatoes.Farideh Sadeghin

Mashed potatoes combined with butter and crème fraîche make a rich, creamy side. Any root vegetable, such as parsnips or turnips, can be used in combination with or in place of the potatoes. This recipe, developed by chef Mary Sue Milliken, first appeared in our November 2013 issue with the story State of Grace.