Henry Marliave

Henry Marliave Cocktail
Farideh Sadeghin

Bubbly prosecco tops this elegant vodka cocktail at The Marliave restaurant in Boston. Black raspberry liqueur and citrusy Lillet Blanc give the drink a fruity appeal that makes it perfect for brunch.

Henry Marliave
Bubbly prosecco tops this elegant vodka cocktail at The Marliave restaurant in Boston. Black raspberry liqueur and citrusy Lillet Blanc give the drink a fruity appeal that makes it perfect for brunch.
Yield: makes 1 Cocktail

Ingredients

  • 1 oz. Chambord
  • 1 oz. fresh lemon juice, plus twist for garnish
  • 1 oz. Lillet Blanc
  • 1 oz. vodka
  • Chilled prosecco, for topping

Instructions

  1. Combine Chambord, lemon juice, Lillet Blanc, and vodka in an ice-filled shaker. Shake vigorously and strain into a chilled coupe glass. Top with prosecco; garnish with lemon twist.