Mexico City-Spiced Edamame

Mexico City Spiced Edamame

Mexico City Spiced Edamame

We first had this spicy dish, dusted with plenty of cayenne pepper and brightened with lime, as a starter at Brooklyn's Xixa, a Mexico City-inspired restaurant from the owners of Traif. It makes a great simple snack with an ice-cold beer.Farideh Sadeghin

We first had this spicy dish, dusted with plenty of cayenne pepper and brightened with lime, as a starter at Brooklyn's Xixa, a Mexico City-inspired restaurant from the owners of Traif. It makes a great simple snack with an ice-cold beer.