Mexico City-Spiced Edamame

Ingredients

• 2 tbsp. kosher salt
• Zest of 1 lime, plus 1 tbsp. fresh juice
• 2 tbsp. olive oil
• 1 lb. frozen, shell­-on edamame, thawed
• 2 tbsp. cayenne pepper
• 2 tbsp. Chinese crispy garlic
• 1 tbsp. garlic powder

Instructions

1. Mix kosher salt with lime zest; set aside. Heat oil in a 12" skillet over high; add edamame and cook until hot, 5 minutes. Remove from heat and add lime juice; stir until juice has evaporated, about 1 minute. Add reserved salt, cayenne, crispy garlic, and garlic powder and toss to coat; serve immediately.