Olive Tapenade

Lemon-Caper Tuna Sandwich

Lemon-Caper Tuna Sandwich
"Bread doesn't like the fridge, because it'll totally dry out in there. Don't refrigerate!"—Joanne Chang, Flour Bakery + Cafe, Boston See the recipe »Joseph De Leo

This katamala olive spread adds briny unctuousness to Joanne Chang's Lemon-Caper Tuna Sandwich; yet it has enough personality to stand on its own or to accompany a cheese board at your next soirée.