Puréed Carrots with Orange and Ginger

Puréed Carrots with Orange and Ginger

Puréed Carrots with Orange and Ginger

Cookbook author Leah Koenig's family always served puréed carrots as part of their Jewish holiday repertoire. This version, from her forthcoming book The Modern Jewish Cookbook (Chronicle, 2015), gets amped up with ginger, garlic, and bright citrus.Cory Baldwin

Cookbook author Leah Koenig's family always served puréed carrots as part of their Jewish holiday repertoire. This version gets amped up with ginger, garlic, and bright citrus.