Roasted Sweet Potato Sandwich with Rajas Salsa

Roasted Sweet Potato Sandwich with Rajas Salsa

Roasted Sweet Potato Sandwich with Rajas Salsa

"Cut the potatoes the width of your pinky. They'll be thick enough to stay nice and tender when they cook and not dehydrate."—William Mote, Butcher & Bee, Charleston, South Carolina See the recipe »Joseph De Leo

William Mote, at Butcher & Bee in Charleston, South Carolina, uses meaty sweet potatoes (which can be roasted a day in advance) as the base for this vegetarian sandwich. His salsa, made of tomatoes and strips of roasted poblano and cherry peppers—rajas in Spanish—can also be used as an accompaniment to meat or fish.

Make Your Own Roasted Sweet Potato Sandwich