Braised Duck Tacos (Tacos de Carnitas de Pato)

Tacos de Carnitas de Pato (Braised Duck Tacos)

Tacos de Carnitas de Pato (Braised Duck Tacos)
Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez. Get the recipe for Tacos de Carnitas de Pato »Helen Rosner

Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez. It first appeared in the iPad edition of our December 2013 issue with the story The World of Duck.