Apple preserves and maple syrup add sweetness and body to this pisco cocktail from New York City mixologist Niccole Trzaska. See the recipe for Lumberjack ». Ingalls Photography
Apple preserves and maple syrup add sweetness and body to this pisco cocktail from New York City mixologist Niccole Trzaska.
Yield: makes 1 Cocktail
Ingredients
- 1 1⁄2 oz. pisco, preferably Pisco Portón
- 3⁄4 oz. apple preserves
- 1⁄4 oz. fresh lemon juice
- 1⁄4 oz. maple syrup
- 1⁄2 tsp. crushed red chile flakes
- Half an egg white
Instructions
- Combine pisco, preserves, lemon juice, maple syrup, half the chile flakes, and the egg white in a shaker. Shake vigorously until egg white is frothed. Add ice and shake again; strain into a chilled martini glass; garnish with remaining chile flakes.
