The Lumberjack

  • Serves

    makes 1 Cocktail


Apple preserves and maple syrup add sweetness and body to this pisco cocktail from New York City mixologist Niccole Trzaska.


  • 1 12 oz. pisco, preferably Pisco Portón
  • 34 oz. apple preserves
  • 14 oz. fresh lemon juice
  • 14 oz. maple syrup
  • 12 tsp. crushed red chile flakes
  • Half an egg white


Step 1

Combine pisco, preserves, lemon juice, maple syrup, half the chile flakes, and the egg white in a shaker. Shake vigorously until egg white is frothed. Add ice and shake again; strain into a chilled martini glass; garnish with remaining chile flakes.

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