Viking Martini

Bottled in the same spot in Iceland, brisk, dry Martin Miller’s Gin and tannic, spruce-flavored Björk liqueur make a great duo, particularly matched with bitters and an herbaceous Alpine amaro in this layered drink meant to evoke northern climes.

Viking Martini Viking Martini
Gin and spruce-flavored Björk liqueur make a great duo, particularly matched with bitters and an herbaceous Alpine amaro in this layered drink.
Yield: makes 1 Cocktail

Ingredients

  • 3 oz. gin, preferably Martin Miller’s
  • 1 oz. Braulio Amaro Alpino
  • 1 oz. Foss Distillery Björk liqueur
  • 14 tsp. Angostura bitters
  • Lemon wedge, for garnish

Instructions

  1. Combine gin, amaro, liqueur, and bitters in an ice-filled shaker. Shake vigorously and strain into a chilled martini glass; squeeze lemon over the top and drop it into drink.