Featured by Catherine Tillman Whalen
Seder in The Time of Corona
A Catholic family quarantined in Baltimore with a Jewish “plus one” celebrates Passover amid the pandemic.
Hot Legs: Now’s The Perfect Time To Make Turkey Confit
The holidays may be over, but now is the perfect time to make this elegant winter fare
Meal Prepping for Uncertain Times: Freezer Edition
Stop to smell the produce—then chop and freeze it, for a stash of fruits and veggies to use in the days ahead.
Pralines: How They Cook ’Em in New Orleans
The 18th century treats have become Big Easy icons. Here’s how to get them right.
10 Recipes to Help You Stress Cook with Style
Stuck indoors? (Kidding!) Now is the time to learn something new in the kitchen.
Queen of the King Cakes
In New Orleans, the customary Mardi Gras dessert gets a feminist rethink.
Pow! Boom! Zap! Let’s Make Ramen!
In the vibrant comic book cookbook Let’s Make Ramen!, a chef and an illustrator team up to show the home cook how it’s done.
Chef Hugh Amano Explains How To Make Handmade Ramen Noodles
This precise (and, yes, challenging) process produces toothsome, beautiful noodles.
The Most Interesting Woman in the Restaurant Business…
...is Baltimore’s Lane Harlan.
Fall 2020: Ten Things We Learned from this Season’s Best Books
How to turn out tall biscuits, MacGyver an ice chest into a warming box, and more.