Jeff Koehler

This Epic Meat Feast Is How Ethiopians Celebrate Easter

This Epic Meat Feast Is How Ethiopians Celebrate Easter

By JEFF KOEHLER
Tasting a City: The Afghan Naan of New Delhi

Tasting a City: The Afghan Naan of New Delhi

By JEFF KOEHLER
What It’s Like to Dine with India’s Most Famous Food Critic

What It’s Like to Dine with India’s Most Famous Food Critic

By JEFF KOEHLER
Salt-Baked Sea Bream with Allioli

Salt Baking is the Key to Juicier Birds, Meats, and Seafood

By JEFF KOEHLER
There’s Only One Way to Drink Ethiopian Coffee

There’s Only One Way to Drink Ethiopian Coffee

By JEFF KOEHLER
Some of the World’s Best Gin Comes From…Spain?

Some of the World’s Best Gin Comes From…Spain?

By JEFF KOEHLER
9 Ways to Make the Best Paella Ever

9 Ways to Make the Best Paella Ever

By JEFF KOEHLER
Spanish Fish Stock

Spanish Fish Stock

By JEFF KOEHLER

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe