Jeff KoehlerTravelThis Epic Meat Feast Is How Ethiopians Celebrate EasterAfter 56 days of Lenten fasting, Ethiopians prepare an Easter table laden with stewed lamb, chicken, and raw spiced beefBy Jeff KoehlerApril 19, 2019TravelTasting a City: The Afghan Naan of New DelhiIn India’s crowded capital, an enclave of Afghan bakers make their exquisite flatbreads out on the streetBy Jeff KoehlerApril 10, 2019TravelWhat It’s Like to Dine with India’s Most Famous Food CriticNew Delhi’s widely followed critic Marryam H. Reshii has solid wisdom for reviewing restaurants—and eating out in generalBy Jeff KoehlerMarch 13, 2019FoodSalt Baking is the Key to Juicier Birds, Meats, and SeafoodThis old fishermen's technique from Menorca, Spain, works with whole fish, shrimp, and moreBy Jeff KoehlerDecember 11, 2018DrinkThere's Only One Way to Drink Ethiopian CoffeeCoffee in America is an individual experience, with cups tailored to personal tastes and sipped solo. Not so in the drink's birthplaceBy Jeff KoehlerNovember 14, 2017DrinkSome of the World's Best Gin Comes From...Spain?Gin-tonic-obsessed Spaniards are distilling some exceptional spirits; here are five gins so good you'll want to sip them neatBy Jeff KoehlerSeptember 5, 2017Food9 Ways to Make the Best Paella EverYour complete guide to mastering the Spanish essential and scoring perfect soccaratBy Jeff KoehlerJuly 20, 2017RecipesValencian Chicken and Rabbit PaellaBy Jeff KoehlerJuly 20, 2017RecipesShellfish PaellaBy Jeff KoehlerJuly 20, 2017RecipesSpanish Fish StockBy Jeff KoehlerJuly 20, 2017TravelThe Hunt for Mediterranean Sea Urchin is OnNow’s the time to feast on the truffle of the sea on Spain’s Costa Brava—but you better hurryBy Jeff KoehlerFebruary 8, 2017
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