Laura ItzkowitzDrinkThe 10 Best American Amaro Bottles to Drink Right NowU.S. distillers are creating a splash with their own versions of the bitter Italian liqueur. Here, a guide to the best American-made amariBy Laura ItzkowitzMay 17, 2019DrinkA Field Guide to VermouthGet to know the diverse styles and flavors of vermouth, an herbaceous fortified wine essential in cocktails like the martini, Manhattan, and NegroniBy Laura ItzkowitzApril 26, 2019DrinkA Field Guide to Italian AmaroGet to know the diverse styles and flavors of those bittersweet Italian liqueurs known as amariBy Laura ItzkowitzApril 13, 2018Style + HomeStep Inside Julian Medina's Hamptons HomeWhen he's not at one of his New York City restaurants, the chef escapes to a retreat in Quogue, Long IslandBy Laura ItzkowitzSeptember 23, 2015DrinkWalkering the Pacific Coast HighwayWe break down one of The Walker Inn's high-tech cocktailsBy Laura ItzkowitzAugust 19, 2015TravelTravel Guide: New York CityDon't let choice overwhelm you—here's where to drink, eat, and stay in New York CityBy Laura ItzkowitzJuly 17, 2015FoodBehind the Recipe: Marc Vetri's Corn FettuccineHow the Philadelphia chef makes this pasta dish all about the cornBy Laura ItzkowitzJuly 8, 2015DrinkWineries of a California Gold Rush CountyOff-the-beaten-path Amador County has the scrappy charm of a rugged frontier town—and over 40 wineriesBy Laura ItzkowitzJuly 6, 2015DrinkBoston’s Rum Distilling RevivalTwo distilleries making artisanal rums and the bars turning them into top-notch cocktailsBy Laura ItzkowitzJune 9, 2015Style + HomeAt Home With Brad FarmerieInside the Saxon + Parole chef's Brooklyn townhouseBy Laura ItzkowitzMay 12, 2015Style + HomeAt Home With Seamus MullenA peek inside the Tertulia chef's Brooklyn loftBy Laura ItzkowitzMay 1, 20153 New Large-Format Party CocktailsRecipes from the experts for easy-to-make batched cocktailsBy Laura ItzkowitzApril 27, 2015
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