Martha Upton

Stuffed Moldovan Flatbreads with Dill and Sorrel

Flatbread made easier with this Russian ingredient

By MARTHA UPTON
Pimento Cheese Hush Puppies

Pimento Cheese Hushpuppies Are the Best of Two Southern Worlds

By MARTHA UPTON
Four-hour Pineapple

Francis Mallman’s 4-Hour Grilled Pineapple Is Worth the Wait

By MARTHA UPTON
king crab gratin

How to Make the Crab Dip to End All Crab Dips

By MARTHA UPTON
Olive oil crackers

These Olive Oil Crackers Are So Easy You’ll Never Need to Buy Them Again

By MARTHA UPTON
Drunken Spaghetti

Get Your Spaghetti Drunk on Wine

By MARTHA UPTON
Burrata and Marinated Cherry Tomato Sandwiches

Make These Panini From the Sandwich Capital of the World

By MARTHA UPTON
Squid, Bean, and Sausage Stew

Make This Portuguese Surf-and-Turf for a One-Pot Meal

By MARTHA UPTON

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