Featured by Pierre Thiam
Dibi Hausa (West African Grilled Beef Kebabs with Tankora Spice)
A quick ginger-garlic marinade and spicy, aromatic peanut coating lend depth and savory richness to Chef Pierre Thiam’s flavor-packed Senegalese skewers.
A Brooklyn Thanksgiving with the Flavors of Senegal
Pierre Thiam adapts West African flavors for his festive American Thanksgiving feast