Fonio Pilaf with Dates, Carrots, and Peanuts

Fonio, a delightfully nutty-tasting type of millet, is a ubiquitous staple in Senegal, and chef Pierre Thiam enjoys using it in his Thanksgiving menu because he finds it lighter than bread-rich stuffings. If you can't find fonio, substitute an equal amount of couscous or quinoa.

Featured in: A Brooklyn Thanksgiving with the Flavors of Senegal