Panisses

Panisses
Finely ground chickpea flour is key to the silky interior of these simple Provençal fritters.Kate Devine

Sprinkled with flaky sea salt and black pepper, these crispy chickpea fries from Provence make for a satisfying snack. For the best results, fry in a thin layer of oil to prevent them from floating—the high-moisture dough browns best when it is allowed to sear on the surface of a hot skillet or griddle.

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