SAVEUR Editors

Skillet-Braised Swiss Chard

Why We’re Braising All Our Vegetables

By SAVEUR EDITORS
Beef and Lamb Koftas with Mustard

The Tried-and-True, Centuries-Old Meatball We Love

By SAVEUR EDITORS
Spicy Roasted Cauliflower with Tahini

This is Our New Favorite Way to Cook Cauliflower

By SAVEUR EDITORS
ROASTED CAULIFLOWER WITH TAHINI SAUCE

15 Ways We Love Cauliflower

By SAVEUR EDITORS
mutton chow

Eat This Indian Curry and the Bowl Too

By SAVEUR EDITORS
Moroccan Potato Salad

The Mayonnaise-Free Potato Salad To Eat This Fall

By SAVEUR EDITORS
Pâte à Choux aka Cream Puffs

22 Dessert Recipes From Around the World

By SAVEUR EDITORS
Apple, Celeriac, and Carrot Salad

Here is Your Go-To Crunchy Fall Salad

By SAVEUR EDITORS

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