Roasted Apples and Bacon with Onions and Thyme
In a classic Danish treatment, sweet red apples are roasted with onions, caramelized in bacon fat, and served under thick steaks of smoked belly bacon. Get the recipe for Roasted Apples and Bacon with Onions and Thyme (Æbleflæsk) ». Anders Schonnemann
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November begins the holiday season. With a bounty of apples and root vegetables, we turn to warming gratins and braises to keep ourselves warm and happy. Roasting meats like bacon and vegetables like squash make warming dishes and keep the house warm. Check out these 13 recipes that we’re excited to cook this November:

Chicken with Cauliflower and Leeks in Red Wine Sauce

"chicken"

Chicken with Cauliflower and Leeks in Red Wine Sauce

Cauliflower, leeks, and bay leaf infuse this chicken dish’s luscious, reduced red wine sauce with flavor. Get the recipe for Chicken with Cauliflower and Leeks in Red Wine Sauce »

Cauliflower, leeks, and bay leaf infuse this chicken dish’s luscious, reduced red wine sauce with flavor. Get the recipe for Chicken with Cauliflower and Leeks in Red Wine Sauce »

Roasted Apples and Bacon with Onions and Thyme (Æbleflæsk)

"Roasted

Roasted Apples and Bacon with Onions and Thyme (Æbleflæsk)

In a classic Danish treatment, sweet red apples are roasted with onions, caramelized in bacon fat, and served under thick steaks of smoked belly bacon. Get the recipe for Roasted Apples and Bacon with Onions and Thyme (Æbleflæsk) »

In a classic Danish treatment, sweet red apples are roasted with onions, caramelized in bacon fat, and served under thick steaks of smoked belly bacon. Get the recipe for Roasted Apples and Bacon with Onions and Thyme (Æbleflæsk) »

Shaved Carrot Tart with Ricotta

Shaved Carrot Tart with Ricotta

Piles of colorful carrot ribbons—which skew more savory than sweet, thanks to a lemony coriander-flecked dressing—come out of the oven glistening and retaining some of their bite. The keys to the couldn’t-be-flakier crust beneath: keeping the ingredients as cold as possible, and not overhandling the dough. Leftovers of the tart can be refrigerated and recrisped in the oven the next day. Get the recipe for Shaved Carrot Tart with Ricotta »

Piles of colorful carrot ribbons—which skew more savory than sweet, thanks to a lemony coriander-flecked dressing—come out of the oven glistening and retaining some of their bite. The keys to the couldn’t-be-flakier crust beneath: keeping the ingredients as cold as possible, and not overhandling the dough. Leftovers of the tart can be refrigerated and recrisped in the oven the next day. Get the recipe for Shaved Carrot Tart with Ricotta »

Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

cornbread coffee cake
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel Tim Robison

Southern chef Vivian Howard developed this cake with breakfast in mind, maybe something to share with family over coffee. Get the recipe for Cornbread Coffee Cake with Fresh Figs and Walnut Streusel »

The Ultimate Crab Dip

Known as chupe de centolla, this Chilean crab gratin borders on a cheesy crab dip. While similar South American chupe are always prepared with milk-soaked bread and any combination of shrimp, scallops, shellfish, meats, and cheeses, Patagonia’s version relies solely on the massive local king crabs, the hallmark of fishermen’s kitchens along Chile’s southernmost coast. Get the recipe for The Ultimate Crab Dip »

Moroccan Carrots with Aleppo Pepper and Mint

"Moroccan

Moroccan Carrots with Aleppo Pepper and Mint

Moroccan Carrots with Aleppo Pepper and Mint

The dressing for this cumin-spiced salad is made from the carrots’ cooking liquid, which concentrates into a sweet syrup when reduced. Get the recipe for Moroccan Carrots with Aleppo Pepper and Mint »

Celery Root, Carrot, and Potato Gratin

"Celery

Celery Root, Carrot, and Potato Gratin

Celery Root, Carrot, and Potato Gratin

This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust. Get the recipe for Celery Root, Carrot, and Potato Gratin »

Fried Brussels Sprouts

Sara Gore's Fried Brussel Sprouts
Sara Gore’s Fried Brussel Sprouts Matt Taylor-Gross

Get your sprouts crispy all over with a quick trip through a deep fryer, then dress the, in a sweet-and-sour sauce of honey and balsamic. Fried shallots, walnuts, and Parmesan bring texture and flavor, and a dose of lemon zest ties it all together. Get the recipe for Fried Brussels Sprouts »

Sweet and Spicy Kabocha Pie

Kabocha, Japanese pumpkin, makes a lighter pie with a vivid orange color. This pie trades in usual expected flavors for a slightly spicy dose of ginger and black pepper. Get the recipe for Sweet and Spicy Kabocha Pie »

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

"Sweet

Shredded Collard Green Salad With Roasted Sweet Potatoes

Shredded Collard Green Salad With Roasted Sweet Potatoes

The flavor of raw collard greens combines perfectly with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter. Get the recipe for Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews »

Roasted Squash and Pork Dumplings

This delicate seasonal dumpling is stuffed with squash, spiced pork, ginger, and scallion. Get the recipe for Roasted Squash and Pork Dumplings »

Honey-Roasted Apples with Sesame and Calvados

"Sesame

Honey-Roasted Apples with Sesame and Calvados

Sweet apples are roasted until caramelized in honey and butter, then marinated in their cooking juices along with Calvados and sesame for a simple but surprisingly complex quick weeknight dessert. Get the recipe for Honey-Roasted Apples with Sesame and Calvados »

Sweet apples are roasted until caramelized in honey and butter, then marinated in their cooking juices along with Calvados and sesame for a simple but surprisingly complex quick weeknight dessert. Get the recipe for Honey-Roasted Apples with Sesame and Calvados »

Apple & Sausage Macaroni and Cheese

Fresh apples plus hard cider give this easy mac and cheese a double dose of fall flavor. Get the recipe for Apple & Sausage Macaroni and Cheese »

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