This Thanksgiving, treat your family to a traditional Southern-style Thanksgiving with all the fixings. Prime their appetites with a tart pickle platter and deviled eggs, then show off your low country hospitality with all the classic sides: spicy collards, buttery mashed potatoes, sweet potato casserole, and more, all perfect for surrounding a cornbread-dressed turkey. The pickled okra, cranberry sauce, and pie dough can be made a couple days ahead; the day before, pickle the shrimp and and boil the eggs for the deviled eggs. For more inspiring recipes, see our southern sides
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