A Classic Southern Thanksgiving

bySAVEUR Editors| PUBLISHED Oct 24, 2016 11:17 PM
A Classic Southern Thanksgiving
The toffee-like interior and beautiful bronze top layer of halved pecans won Rubyane Surritte first place in the pie contest at Oklahoma’s Drummond Ranch. Get the recipe for Blue Ribbon Pecan Pie ». James Roper
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This Thanksgiving, treat your family to a traditional Southern-style Thanksgiving with all the fixings. Prime their appetites with a tart pickle platter and deviled eggs, then show off your low country hospitality with all the classic sides: spicy collards, buttery mashed potatoes, sweet potato casserole, and more, all perfect for surrounding a cornbread-dressed turkey. The pickled okra, cranberry sauce, and pie dough can be made a couple days ahead; the day before, pickle the shrimp and and boil the eggs for the deviled eggs. For more inspiring recipes, see our southern sides