Blue Ribbon Pecan Pie
The toffee-like interior and beautiful bronze top layer of halved pecans won Rubyane Surritte first place in the pie contest at Oklahoma's Drummond Ranch. Get the recipe for Blue Ribbon Pecan Pie ». James Roper
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All along the grey and November-cold East Coast, Thanksgiving is the meal we most look forward to setting the family table for each year. A perfectly roasted turkey surrounded by a bevy of simple and comforting American sides is a matter of tradition: the kids will warm up with steaming mugs of hot cider while the grown-ups enjoy bourbon cocktails with a fire crackling in the background. Gather ’round the bountiful table with all you love, and be thankful for that second slice of pumpkin pie.

**More Thanksgiving menus right this way **

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"Parker

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Chef Tom Colicchio’s fluffy, buttery dinner rolls may be the best we’ve ever eaten. The secret? Barley malt syrup, a molasses-thick liquid sweetener that adds a hint of malty flavor. Get the recipe for Colicchio & Sons’ Parker House Rolls »
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"Chestnut

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"Cranberry

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"Mulled

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"Roasted

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"Classic

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"Blue

Blue Ribbon Pecan Pie

The toffee-like interior and beautiful bronze top layer of halved pecans won Rubyane Surritte first place in the pie contest at Oklahoma’s Drummond Ranch. Get the recipe for Blue Ribbon Pecan Pie »

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