SAVEUR Editors

Why a Well-Salted Steak is a Juicy Steak

Why a Well-Salted Steak is a Juicy Steak

By SAVEUR EDITORS
Pickled Shrimp with Satsuma (close up)

23 Ways We Cook With Pickles

By SAVEUR EDITORS
Herbed Lemon Quinoa

12 Hearty Quinoa, Farro, and Bulgar Recipes

By SAVEUR EDITORS
The Science of the Perfect Seared Steak

The Science of the Perfect Seared Steak

By SAVEUR EDITORS
The Science of Grilling the Perfect Steak: Why Wood Smoke Matters

The Science of Grilling the Perfect Steak: Why Wood Smoke Matters

By SAVEUR EDITORS
Medianoche

9 Booze Sponges to Nurse a Night Out

By SAVEUR EDITORS
Grilled Shrimp Summer Rolls

Summer Rolls: The Easy and Infinitely Customizable Appetizer

By SAVEUR EDITORS
[Savvy Home](http://savvyhomeblog.com/), Gabrielle Savoie

Meet the SAVEUR Blog Awards Finalists: 6 Rib-Crackingly Funny Blogs

By SAVEUR EDITORS

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