Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

scones
Honeycomb-Einkorn Scones with Hazelnuts and RosemaryMatt Taylor-Gross

Einkorn flour has a subtle sweetness that pairs incredibly well with honey and nuts. More substantial than white flour but less dense than regular whole wheat flour, it makes perfectly textured, toothsome scones, like these, adapted from the Brooklyn Bread Lab.