Armenian Stuffed Cabbage (Dolmas)

Cabbage Dolmas

cabbage dolmas
Armenian Stuffed Cabbage (Dolmas)William Hereford

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.