SAVEUR Editors

Leg of Lamb with Herb–Garlic Crust

Colman Andrews on the Late, Great Johnny Apple

By SAVEUR EDITORS
Leg of Lamb with Herb–Garlic Crust

Leg of Lamb with Herb–Garlic Crust

By SAVEUR EDITORS
Saveur’s first editor-in-chief, ­Dorothy Kalins (right), and executive editor, Colman Andrews, in the Venice, Italy, kitchen of the late Marcella Hazan, whose back is toward the camera.

Founding Editor-In-Chief Dorothy Kalins on How the Food World (And Whole Wide World) Has Changed Since Saveur’s First Issue

By SAVEUR EDITORS
Saveur 25th Anniversary

Saveur’s 25th Anniversary: Memories and Stories from Former Staff

By SAVEUR EDITORS
boiled pork and chive dumplings

15 Excellent Asian Dishes for a Lunar New Year Celebration Photo Gallery

By SAVEUR EDITORS
Glazed Grapefruit Cake

Grapefruit Recipes to Brighten Any Winter Day

By SAVEUR EDITORS
Crawfish Etouffée

Celebrate Mardi Gras With These Classic New Orleans Recipes

By SAVEUR EDITORS
Mac and Cheese with Sausage and Apple Casserole for Thanksgiving Sides

Comfort Food Recipes To Satisfy Your Cold-Weather Cravings

By SAVEUR EDITORS

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