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SAVEUR Editors
Paneer Parathas
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Cauliflower Parathas
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Aloo Parathas
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How to Cook Like a Local
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Turkish Stuffed Eggplants
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Adana Kebabs (Turkish-Style Ground Lamb Skewers)
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Why the SAVEUR Editors Are Heading to Cincinnati This Year
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Za’atar Barbecue Sauce
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