Featured by Stacy Adimando

Lemon-Infused Spaghetti with Oil and Provolone
kimchi
Cannolis on Sicilian spread.
Seafood Pasta with Tomatoes, Chiles, and Mint
Seafood Pasta with Tomatoes, Chiles, and Mint
Sour Cherry Pie
Eggplant Parmigiana
Eggplant Parmigiana
Bistecca alla Fiorentina with Watercress and Pistachio Salad