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Featured by Stacy Adimando

By Nov 20, 2019
Food

These Old-School Cannoli Will Make You Feel Like a Kid in Italy

New York City chef Angie Rito shares her grandfather’s cannoli secrets
By Jun 25, 2019
Food

This Seafood Pasta Is the Be-All, End-All Supper for a Crowd

Featuring fresh tomatoes, two types of chiles, and a smorgasbord of seafood, it’s our editor-in-chief’s go-to dinner party dish
By Jun 25, 2019
Recipes

Seafood Pasta with Tomatoes, Chiles, and Mint

This elegant but easy pasta is quick enough for a weeknight family dinner but special enough for hosting guests. You...
By Jun 20, 2019
Food

Sour Cherries Are Summer’s Greatest, Most Fleeting Gift

Don't let the season go by without baking a crumble or pie
By Jun 11, 2019
Recipes

Eggplant Parmigiana

A specialty of southern Italian kitchens, eggplant parmigiana can be made more weeknight-efficient by breaking the steps into stages. You...
By Jun 11, 2019
Food

The Best-Ever Eggplant Parmigiana

An unadulterated recipe taught to us by an Italian grandma herself
By May 28, 2019
Recipes

Bistecca alla Fiorentina with Watercress and Pistachio Salad

Modeled after the famed Tuscan porterhouse, which in Italy is most often served in hefty cuts for sharing, this slightly...
By May 28, 2019
Food

Italy’s Most Delicious Steak, on a Weeknight at Home

An exercise in simplicity, eating the unpretentious Tuscan bistecca alla Fiorentina is a profound experience
By May 14, 2019
Recipes

Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

Fresh, juicy clams meet assertive, pleasantly bitter broccoli rabe in this quick one-pan dish from SAVEUR editor-in-chief Stacy Adimando’s cookbook...
By May 14, 2019
Food

Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

Our editor-in-chief's new book Piatti is all about these abundant plates perfect for grazing