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Featured by Stacy Adimando
These Old-School Cannoli Will Make You Feel Like a Kid in Italy
New York City chef Angie Rito shares her grandfather’s cannoli secrets
This Seafood Pasta Is the Be-All, End-All Supper for a Crowd
Featuring fresh tomatoes, two types of chiles, and a smorgasbord of seafood, it’s our editor-in-chief’s go-to dinner party dish
Seafood Pasta with Tomatoes, Chiles, and Mint
This elegant but easy pasta is quick enough for a weeknight family dinner but special enough for hosting guests. You … Continued
Sour Cherries Are Summer’s Greatest, Most Fleeting Gift
Don't let the season go by without baking a crumble or pie
Eggplant Parmigiana
A specialty of southern Italian kitchens, eggplant parmigiana can be made more weeknight-efficient by breaking the steps into stages. You … Continued
The Best-Ever Eggplant Parmigiana
An unadulterated recipe taught to us by an Italian grandma herself
Bistecca alla Fiorentina with Watercress and Pistachio Salad
Modeled after the famed Tuscan porterhouse, which in Italy is most often served in hefty cuts for sharing, this slightly … Continued
Italy’s Most Delicious Steak, on a Weeknight at Home
An exercise in simplicity, eating the unpretentious Tuscan bistecca alla Fiorentina is a profound experience
Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce
Fresh, juicy clams meet assertive, pleasantly bitter broccoli rabe in this quick one-pan dish from SAVEUR editor-in-chief Stacy Adimando’s cookbook … Continued
Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It
Our editor-in-chief's new book Piatti is all about these abundant plates perfect for grazing
