Sour Cherry Crumble

Sour Cherry Crumble
Serve this summer fruit crumble with a cup of coffee for breakfast or a scoop of vanilla ice cream for dessert.Brian Klutch

Whether you call it a crisp or a crumble, this easy recipe requires just a baking dish and a few bowls. Delicious right after it cools, sour cherry crumble is arguably even better the next day for breakfast. Using natural cane sugar—which is less refined and slightly coarser—helps keep it from being overly sweet.

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