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Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Winner’s Circle Pie
Madeira–Truffle Butter
Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
Maine Shrimp Chowder
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)
Barbecued Ribs
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Cod with Braised Kale and Potatoes
Nutmeg Syrup
Barbecue Spice Mix
Apple Brown Betty
Roasted Autumn Vegetables
Roasted Corn Custard
Bananas Foster
Classic Acadian with a Cajun Twist
By
CYNTHIA PSARAKIS
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