Potato Salad with Tarragon and Shallots

  • Serves

    serves 6-8


The addition of tarragon and shallots to this beloved summer staple makes it even tastier.


  • 2 lb. fingerling potatoes, halved
  • 3 tbsp. vinegar
  • 1 shallot, peeled and minced
  • 3 tbsp. fresh tarragon, chopped
  • Salt and freshly ground pepper
  • 3-4 tbsp. mayonnaise


Step 1

Boil fingerling potatoes in a large pot of salted water over high heat until tender, 10–20 minutes. Drain. Transfer to a bowl.

Step 2

Add vinegar, shallots, tarragon, and salt and freshly ground black pepper to taste. Mix gently, let cool, then mix in mayonnaise.

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