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Whipped Cream in a Jar
By
SAVEUR EDITORS
Immersion Gin and Tonic
Ginger-Lingonberry Cake
Dirt Nap
Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata
Spiced Percolator Punch
Spruce Salt
Burnt Citrus Salt
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Dried Pickle Powder
Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
Waldorf-Style Brussels Sprout Salad with Guanciale
A Shrimp that Eats Like a Lobster
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Winter Salad with Buttermilk Dressing
Spinach Salad with Oregano Vinaigrette
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