Tagliatelle with Black Truffle Cream Sauce

Tagliatelle with Black Truffle Cream Sauce

Tagliatelle with Black Truffle Cream Sauce

For this luxurious dish, chef Robin Jackson, of Knight Inlet Lodge in British Columbia, lavishes pasta in a truffle-infused cream sauce and crowns it with chanterelles, lavender, pecorino, and shavings of truffle, which release their seductive aroma in the steam. See the recipe for Tagliatelle with Black Truffle Cream Sauce »Ingalls Photography

For this luxurious dish, chef Robin Jackson, of Knight Inlet Lodge in British Columbia, lavishes pasta in a truffle-infused cream sauce and crowns it with chanterelles, lavender, pecorino, and shavings of truffle, which release their seductive aroma in the steam. This recipe first appeared in our December 2014 issue with the story In Truffles We Trust.