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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Cajun Crawfish Salad
Batter-Fried Scallions
Perkedel Kenteng (Padang-Style Mashed Potato Fritters)
Gravlax With Blinis (Cured Salmon With Thin Pancakes)
Ikan Balado (Padang-Style Grilled Mackerel With Sambal)
Grapefruit-and-Seafood Ceviche
Highlands Oyster Mignonette
Grilled Polenta With Dried Cod Mousse (Baccalà Mantecato)
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Art of Antipasti
By
DANA BOWEN
Laugenbrezel (Traditional German Pretzels)
Parsley and Onion Salad
Super Bowl Snacks
Sweet Potato Fries
Swiss Onion Tart
Sweet and Sour Onions (Cipolline in Agrodolce)
Shrimp and Herb Canapés
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