Grapefruit-and-Seafood Ceviche

Grapefruit and Seafood Ceviche

Grapefruit and Seafood Ceviche

Grapefruit juice, fiery jalapeño, and fragrant ginger transform shrimp, scallops, and calamari into an aromatic, spicy salad. Get the recipe »Ingalls Photography

Grapefruit juice, fiery jalapeño, and fragrant ginger transform shrimp, scallops, and calamari into an aromatic, spicy salad in this adaptation of a recipe from Miami chef Michelle Bernstein. This recipe first appeared in our March 2014 issue with the story Winter's Brightest Jewel.