Batter-Fried Scallions
Delicate onions turn crunchy and sweet when dipped in batter and fried. For this recipe it's best to use thin scallions.
Batter-Fried Scallions
Ingredients
For this recipe it is best to use thin scallions.
Yield: serves 4
Ingredients
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1 cup white wine
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1 cup flour
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Salt and freshly ground black pepper
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4 bunches of scallions, trimmed
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Vegetable oil
Instructions
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Whisk wine into flour in a bowl until smooth. Season with salt and pepper.
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Halve scallions crosswise. Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2–3 minutes. Drain on paper towels, and salt generously.
- Whisk wine into flour in a bowl until smooth. Season with salt and pepper.
- Halve scallions crosswise. Dip into batter, and fry in hot vegetable oil in a skillet over medium heat until crisp, 2–3 minutes. Drain on paper towels, and salt generously.
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