Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.Landon Nordeman

Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.