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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Appetizers
Charcuterie
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Hors D'Oeuvres
Lilikoi Baby Back Ribs
Fried Rabbit and Vegetables
Grape Leaves Stuffed With Rice and Raisins
Cockle Fritters With Aïoli
Asparagus With Osetra Caviar
Zucchini Tart With Feta
Roasted Sweetbreads With Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
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SAVEUR EDITORS
Whole Wheat Crostini With Creamed Chanterelles
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Grilled Oysters Wrapped in Alaria Seaweed
Zhangguying-Style Braised Fried Tofu
Köşk Kebabý (Lamb Kebabs With Eggplant)
Polenta Fries With Spicy Garlic Dipping Sauce
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
Seared Foie Gras With Caramelized Pineapple
Pineapple and Jicama Salad (Rojak)
Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)
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