Appetizers

Roasted Sweetbreads With Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

Roasted Sweetbreads With Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)

By SAVEUR EDITORS
Whole Wheat Crostini With Creamed Chanterelles

Whole Wheat Crostini With Creamed Chanterelles

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Grilled Oysters Wrapped in Alaria Seaweed

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Zhangguying-Style Braised Fried Tofu

Köşk Kebabý (Lamb Kebabs With Eggplant)

Köşk Kebabý (Lamb Kebabs With Eggplant)

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Polenta Fries With Spicy Garlic Dipping Sauce

SAVEUR Recipe

Sour Cream Rolls (Sárközi Tejfeles Büjtök)

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Seared Foie Gras With Caramelized Pineapple

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Pineapple and Jicama Salad (Rojak)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

Oven-Dried Spicy Pineapple Snacks

Oven-Dried Spicy Pineapple Snacks

Making a Soup Dumpling

Making a Soup Dumpling

Sasatay (Banda-Style Tuna Falafel)

Sasatay (Banda-Style Tuna Falafel)

Shanghai Soup Dumplings (Xiao Long Bao)

Shanghai Soup Dumplings (Xiao Long Bao)

Tomato-Orange Aspic

Tomato-Orange Aspic

Preparing a Foie Gras Terrine

Preparing a Foie Gras Terrine

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