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Hors D'Oeuvres
Seared Foie Gras with Caramelized Pineapple
Pineapple and Jicama Salad (Rojak)
Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)
Oven-Dried Spicy Pineapple Snacks
Making a Soup Dumpling
Sasatay (Banda-Style Tuna Falafel)
Shanghai Soup Dumplings (Xiao Long Bao)
Tomato-Orange Aspic
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Preparing a Foie Gras Terrine
Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
Welsh Rabbit
Bacon-Wrapped Chicken Livers (Rumaki)
Jansson’s Temptation
Swedish Meatballs
Belgian Endive Spears with Curried Crab Salad
Mustard Herring
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