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Asparagus With Osetra Caviar
Zucchini Tart With Feta
Roasted Sweetbreads With Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
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SAVEUR EDITORS
Whole Wheat Crostini With Creamed Chanterelles
Grilled Oysters Wrapped in Alaria Seaweed
Zhangguying-Style Braised Fried Tofu
Köşk Kebabý (Lamb Kebabs With Eggplant)
Polenta Fries With Spicy Garlic Dipping Sauce
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Sour Cream Rolls (Sárközi Tejfeles Büjtök)
Seared Foie Gras With Caramelized Pineapple
Pineapple and Jicama Salad (Rojak)
Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)
Oven-Dried Spicy Pineapple Snacks
Making a Soup Dumpling
Sasatay (Banda-Style Tuna Falafel)
Shanghai Soup Dumplings (Xiao Long Bao)
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