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Hors D'Oeuvres
Chilled Stone Crab Claws with Mustard Sauce
Steamed Stone Crab Claws with Melted Butter
Baby Spinach and Stone Crab Salad
Marinara Pizza Topping
Pizza Margherita
Doris Grant’s Brown Bread
Har Kau (Shrimp Dumplings)
Foie Gras with Pineapple and Pistachios
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Cheese Straws
Pissaladière (Anchovy and Onion Tart)
Hoisin Pork Ribs
Caramel Apples with Nuts
Shrimp and Lamb Satays
Goan Avocado Salad
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SAVEUR EDITORS
Grilled Chicken Skewers with Spicy Peanut Sauce and Sweet Chile-Soy Condiment (Sate Ayam dengan Saus Kacang dan Sambal Kecap)
Deep-Fried Artichokes
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