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Farmhouse Cheese Tart
Pickled Eggplant
Smoked Salmon with Taro Chips
Fondue Savoyarde with Mushrooms
Baba Ghannouj with Tahineh
Polenta Pie with Gorgonzola
Seppi’s BBQ Shrimp with Lemongrass
Cheese and Smoked Ham in a Puff Pastry
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Ham and Parsley Terrine
Eggplant Terrine
Pork Loin with Apples, Cider, and Calvados
Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates (Muhammara)
Wild Mushroom Pasta
Salt Cod and Vegetables
Pâté in a Pastry Crust
Artichoke and Mushroom Soufflé
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