Polenta Pie with Gorgonzola

Polenta Pie with Gorgonzola

Baking polenta in the oven after cooking allows the creamy grits to set and get the consistency of a moist, dense, cake. Top with gorgonzola for a bold flavor. See the Polenta Pie with Gorgonzola Recipe »Laurie Smith

A light or medium-weight red with a spicy edge. Chianti's flavors of leather and spice seem like an easy choice.