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Hors D'Oeuvres
Fried Fava Bean Patties
0
Stuffed Scallops Provençal-Style
By
SAVEUR Editors
Périgord-Style Stuffed Eggs
By
SAVEUR Editors
Benedictine Sandwich Spread
0
Garlic Custard With Chanterelles and Parsley Sauce
0
Fritto Misto di Mare
0
Baked Feta
0
Spicy Broiled Freshwater Prawns
0
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Stuffed Squid With Lobster Sauce
0
Mashed Potato Cake With Tuna and Avocado
0
Radicchio With Anchovy and Rosemary Sauce
0
Porcini Caps Stuffed With Cheese and Ham
0
Melon au Porto
0
Stuffed Jalapenos
0
Seafood Salad
By
SAVEUR Editors
Roasted Peppers
0
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