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Hors D'Oeuvres
Fritto Misto di Mare
Baked Feta
Spicy Broiled Freshwater Prawns
Stuffed Squid with Lobster Sauce
Mashed Potato Cake with Tuna and Avocado
Radicchio with Anchovy and Rosemary Sauce
Porcini Caps Stuffed with Cheese and Ham
Melon au Porto
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Stuffed Jalapenos
Seafood Salad
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Roasted Peppers
Calzone
Celery and Blue Cheese
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Squash-Blossom Quesadillas
Pimento Cheese
Labneh with Za’tar
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