Appetizers

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Stuffed Scallops Provençal-Style

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Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

By SAVEUR EDITORS
SAVEUR Recipe

Benedictine Sandwich Spread

Garlic Custard With Chanterelles and Parsley Sauce

Garlic Custard With Chanterelles and Parsley Sauce

Fritto Misto di Mare

Fritto Misto di Mare

Baked Feta

Baked Feta

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Spicy Broiled Freshwater Prawns

SAVEUR Recipe

Stuffed Squid With Lobster Sauce

Mashed Potato Cake With Tuna and Avocado

Mashed Potato Cake With Tuna and Avocado

Radicchio With Anchovy and Rosemary Sauce

Radicchio With Anchovy and Rosemary Sauce

Porcini Caps Stuffed With Cheese and Ham

Porcini Caps Stuffed With Cheese and Ham

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Melon au Porto

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Stuffed Jalapenos

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Seafood Salad

By SAVEUR EDITORS
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Roasted Peppers

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Calzone

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