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Shrimp in Caul Fat
Litchi Duck Stir-Fry
Seafood and Rice Soup
Tainan Style Noodles
Crab With Sticky Rice
Black-Eyed Peas Masala
Dan Dan Noodles
Corn Cooked in Milk With Chiles and Coconut
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Spicy Chicken Vegetable Soup With Fresh Herbs
Daikon Radish With White Miso Sauce (Furofuki Daikon)
Spinach With Fried Ginger
Tea-Smoked Duck
Deep-Fried Prawns With Garlic Chile Sauce
Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)
Shrimp and Sweet Potato Fritters
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Vietnamese Stuffed Steamed Fish
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