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Asian & Pacific Islander
Southeast Asian
Our Best Lunar New Year Recipes for an Auspicious Feast
By
MEGAN ZHANG
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
By
NANCIE MCDERMOTT
Yu Sheng (Prosperity Toss Salad)
By
ALEX AU-YEUNG
Shake Off the Winter Blues with Leah Cohen’s Tropical Seafood Feast
By
KAT CRADDOCK
No-Churn Durian Ice Cream
By
MEGAN ZHANG
Kaya Toast
By
MEGAN ZHANG
Little Dragon Cocktail
By
JESLYN CHANCHALEUNE
Shahi Goat Korma
By
SAHIL RAHMAN
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Watermelon, Feta, and Jalapeño Salad
By
CHRIS SHEPHERD
Sate Lilit (Balinese Fish Satay)
By
VANJA VAN DER LEEDEN
Bumbu Kacang (Indonesian Peanut Sauce)
By
VANJA VAN DER LEEDEN
Sambal Tempeh with Lemon Basil
By
VANJA VAN DER LEEDEN
Satay Jamur (Javanese Oyster Mushroom Satay)
By
VANJA VAN DER LEEDEN
Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)
By
DORIS HỒ-KANE
Kai Jeow
By
YI JUN LOH
Chocolate Castella Cake
By
YI JUN LOH
Indonesian Beef Rendang
By
SAVEUR STAFF
Menu: A Tour of Southeast Asian Food
Sri Lankan Green Bean Curry
By
YUSRA AND MOHAMED ALI MAKIM
Sri Lankan Coconut Custard (Wattalapan)
By
LAURIE WOOLEVER
Maldives-Style Spiced Fish
By
SEEMA AHMED
Maldivian Fish Rice (Mas-Bai)
By
SEEMA AHMED
Garlic Fried Rice with Vinegar Sauce
By
SAVEUR EDITORS
Chickpea Tofu Salad (Burmese Salad with Shan Tofu)
By
SAVEUR EDITORS
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