Baking and Pastry

A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Fried Apple Pies

By SAVEUR EDITORS
Easy Pumpkin Pie with Press-In Oat Crust

Easy Pumpkin Pie With Press-In Oat Crust

By ELLEN GRAY
Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

By KELLY FIELDS
Cornbread Stuffing

Cornbread Stuffing

By SAVEUR EDITORS
Paneer Parathas

Paneer Parathas

By SAVEUR EDITORS
Cauliflower Parathas

Cauliflower Parathas

By SAVEUR EDITORS
Aloo Parathas

Aloo Parathas

By SAVEUR EDITORS
Pissaladière

Pissaladière

By SAVEUR EDITORS
Rosh Hashanah Apple Cake

Nanny’s Rosh Hashanah Apple Cake

By JAKE COHEN
Kiddush Cookies

Kiddush Cookies

By SAVEUR EDITORS
Patty Melt Sandwich

Patty Melt

By SAVEUR EDITORS
Peach-Raspberry Pie

Peach-Raspberry Pie

By ELLEN GRAY
Plum Galette

Plum Galette

By SAVEUR EDITORS
Grilled Pizza with Peaches, Prosciutto, and Arugula

Grilled Pizza With Peaches, Prosciutto, and Arugula

By KAT CRADDOCK
Strawberry Focaccia with Maple-Balsamic Onions

Strawberry Focaccia With Maple-Balsamic Onions

By SAVEUR EDITORS
Sour Cherry Pie

Sour Cherry Pie

By SAVEUR EDITORS

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